Tuesday, June 1, 2010

Baked Apple Dumplings

1 apple, cored & sliced
1 can reduced fat crescent rolls
cinnamon-sugar grinder
2 tablespoons Brummel & Brown Spread
1 teaspoon Splenda blend brown sugar, packed

Preheat oven to 375.

Spray a casserole dish with cooking spray.

Separate crescent dough into triangles. Grind cinnamon-sugar over dough triangles. Place an apple piece on each triangle. Wrap dough around apple; seal edges.

Place butter and brown sugar in a small ramekin. Heat for 45 seconds. Stir mixture. Brush over dough.

Bake for 30 minutes or until golden brown.

1 apple dumpling = 2.5 points