Saturday, June 26, 2010

Slow Cooker Black Beans

1 bag black beans
1 tablespoon chicken soup base
1 teaspoon Mexican seasoning

Soak beans in water overnight. Drain water. Sort beans. Place beans in slow cooker. Cover with water two inches over top of beans. Stir in soup case and seasoning. Cook on low 8 hours.

3/4 cup beans = 1 point

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