This picture doesn't look very appetizing. But it is delicious!
Small Vidalia Onions
Chicken Bouillon Cubes
Fat Free Butter
Cut tops and bottoms off on onions. Core out center almost all the way to the bottom of the onion. Place one bouillon cube in onion. Place a small dollop of butter on top. Sprinkle seasoning salt on onion. Wrap tightly in foil. Grill until done. (We were smoking meat. I cooked the onions about 3 hours at 200-225.) Dump into a bowl and enjoy!
1 small onion = 1 point