Tuesday, June 1, 2010

Individual Light & Easy Butterscotch Banana Pudding

1 package sugar free/fat free instant butterscotch pudding2 cups fat free milk
3 bananas, sliced
32 reduced fat vanilla wafers
4 small bowls
Fat Free Reddi Whip

Combine milk and banana pudding in a bowl. Let sit for 5 minutes.

Divide 1/2 of sliced bananas evenly among the 4 bowls. Spoon 1/4 cup pudding on top of bananas. Place 4 vanilla wafers on top of pudding mixture in each bowl. Repeat layers one more time.

Chill until ready to serve. Top with Reddi Whip if desired.

Makes 4 servings: 6 points each