Sunday, June 6, 2010

Super Simple Butterscotch Rolls

Original Recipe 2 packages Rhodes frozen rolls (12 count each)
1 package cook and serve butterscotch pudding
1/2 cup butter
1/2 cup brown sugar, packed

Spray a bundt pan with cooking spray. Place the rolls in the bundt pan forming an inner and outer layer. Sprinkle dry pudding mix over rolls.

Place butter and brown sugar in a microwavable bowl. Microwave on 30 second increments until it stirs smooth. Pour over rolls.

Place in cold oven oven overnight.

Turn oven on to 350. Bake for 25 minutes. (Do not count time to preheat.)
Cool in pan 10 minutes. Turn out of pan on a foil lined jelly roll pan for easy clean up.