Tuesday, June 1, 2010

Baked Peach Cobbler Oatmeal

1 peach, diced
1/2 cup multi grain oatmeal
1/2 cup unsweetened vanilla almond milk
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp sugar free butterscotch flavoring
1 tsp Splenda blend brown sugar, packed

Preheat oven to 400.

Spray a baking dish with PAM.

Spread peaches in bottom of dish.

Combine all remaining ingredients except for brown sugar in a bowl. Pour over peaches; spread evenly. Sprinkle brown sugar on top.

Bake 30 minutes.

Makes 1 serving = 2 points