Tuesday, June 22, 2010

Pumpkin Cupcake Cones

1 box cake mix (I used funfetti)
1 cup canned pumpkin
3/4 cup All Whites
1/2 cup water
1 tablespoon butterscotch flavoring
1/2 teaspoon cinnamon
1 box flat bottomed ice cream cones

Preheat oven to 350.

Combine cake mix, pumpkin, All Whites, water, butterscotch, and cinnamon in a mixing bowl until well combined.

Place ice cream cones in muffin tin. Fill ice cream cones with batter about 1/2 full. (1/3 cup is a serving of batter. I made two cupcake cones out of each 1/3 cup.)

Bake for 25-30 minutes.

Cool completely. Decorate if desired.

1 cupcake cone no icing = 2.15 points

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