1 box cake mix (I used funfetti)
1 cup canned pumpkin
3/4 cup All Whites
1/2 cup water
1 tablespoon butterscotch flavoring
1/2 teaspoon cinnamon
1 box flat bottomed ice cream cones
Preheat oven to 350.
Combine cake mix, pumpkin, All Whites, water, butterscotch, and cinnamon in a mixing bowl until well combined.
Place ice cream cones in muffin tin. Fill ice cream cones with batter about 1/2 full. (1/3 cup is a serving of batter. I made two cupcake cones out of each 1/3 cup.)
Bake for 25-30 minutes.
Cool completely. Decorate if desired.
1 cupcake cone no icing = 2.15 points