Friday, May 14, 2010

Strawberry Scones

1-2/3 cup heart smart bisquick
1/4 unsweetened vanilla almond milk
1 egg worth of All Whites
1 tsp almond extract
1/4 cup Splenda
3/4 cup strawberries, diced

Preheat oven to 350.

Combine first 5 ingredients in a mixing bowl. Fold in strawberries.

Press dough evenly into a foil lined baking dish. (I use an 8x6.) Lift out foil. Divide into 6 equal portions. Place on a parchment lined cookie sheet.

Bake for 18-20 minutes or until golden brown.

Each scone = 2.77 points