Wednesday, May 5, 2010

Pumpkin Butterscotch Cupcakes

1 box yellow cake mix
1 can pumpkin
1/2 cup All Whites (2 eggs)

Preheat oven to 350.

Combine ingredients in a mixing bowl. Line a cupcake pan with liners or spray pan with cooking spray. Using an ice cream scoop fill liners with one scoop of batter.

Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.

This made 7 regular cupcakes and 4 double size cupcakes. 1 scoop of batter = 2.9 points