Wednesday, May 12, 2010

Slow Cooker Maple Butternut Squash Steel Cut Oatmeal

1/4 cup steel cut oatmeal
1 cup butternut squash puree
1 cup water
1/2 cup unsweetened vanilla almond milk
1/2 tsp pumpkin pie spice
1 tsp maple extract

Combine above ingredients in a bowl that will sit in your slow cooker with the lid on. Place bowl in slow cooker. Fill slow cooker with water almost to the top of the bowl. Cook on low 7-8 hours.

Makes 1 serving: 3 points