The picture below is the first two artichokes from my garden. Woo-hoo!You need:
Lemon (1/2 per artichoke)
Seasoning (I use Sandwich Sprinkle)
I went to this website to figure out how to prep the artichokes for roasting.
After the artichokes are prepped follow the steps below.
Preheat oven to 425.
Place one artichoke on a large piece of foil. Squeeze 1/2 a lemon over the artichoke. Make sure you spread the leaves out so the lemon juice goes inside. Sprinkle with seasoning. Wrap foil around artichoke. Place in a dish. Repeat with remaining artichokes.
Cook for 1 hour and 15 minutes.
I just ate these plain. They didn't not need any dips. The flavor was wonderful!