Friday, May 28, 2010

Slow Cooker Baked Beans

1 lb navy beans
1 cup crushed tomatoes
1/2 tsp onion salt
1/4 tsp ground black pepper
1/4 cup maple syrup
1/4 cup dijon mustard
1-1/2 tsps Worcestershire sauce
1 tbsp cider vinegar
Sort and wash beans. Place in slow cooker. Cover with water 1 inch over beans. Stir in remaining ingredients. Cook on low 8-10 hours. If the beans start to look dry before they are done add another cup of water.

1 cup serving = 2.3 points