1/2 cup egg beaters1/2 cup vegetable oil
1/4 cup water1 cup white sugar
½ cup brown sugar1 ¾ cups all-purpose flour
1 teaspoons baking soda2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
Preheat oven to 350. Spray a loaf pan with cooking spray or line it with a loaf liner.
In a large mixing bowl combine the squash puree, egg beaters, oil, water and sugars until thoroughly combined.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Slowly mix into the squash mixture. Combine just until incorporated; do not over mix.
Pour into the prepared pan.
Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.