Monday, September 13, 2010

Caramel Butterscotch Cream Cheese Frosting

8 ounces 1/3 less fat cream cheese, room temperature
1 stick ( 8 tablespoons) butter, at room temperature
1/4 cup caramel butterscotch ice cream topping
5 cups confectioners' sugar

In a mixing bowl cream together the cream cheese, butter, and caramel butterscotch ice cream topping. Beat until smooth.

Slowly add in confectioners' sugar.

Frost cakes/cupcakes when they are completely cooled.

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