Caramel Butterscotch Cream Cheese Frosting

8 ounces 1/3 less fat cream cheese, room temperature

1 stick ( 8 tablespoons) butter, at room temperature
1/4 cup caramel butterscotch ice cream topping

5 cups confectioners' sugar

In a mixing bowl cream together the cream cheese, butter, and caramel butterscotch ice cream topping. Beat until smooth.

Slowly add in confectioners' sugar.

Frost cakes/cupcakes when they are completely cooled.