2 cups sugar3 cups cake flour
2 teaspoons baking powder1/2 tsp salt
4 eggs1-1/2 cups milk
1 small package sugar free instant vanilla pudding1 tablespoon vanilla extract
3 tablespoons rainbow sprinkles
Preheat oven to 350.
Spray three 9 inch cake pans with cooking spray.
Cream together butter and sugar. Stop to scrape down the sides of the bowl if needed. Beat two minutes.
Add eggs in one at a time; beating after each addition. Add in vanilla pudding. Next add in rainbow sprinkles.
Combine the cake flour, baking powder, and salt in a separate bowl.
In a liquid measuring cup combine milk and vanilla.
Add the flour mixture alternating with the milk mixture to creamed mixture; beating after each addition. Start and end with the flour mixture.
Pour batter evenly into cake pans.
Bake for 18-20 minutes or until a cake tester inserted in the center of the cake comes out clean.
Cool in pans 10 minutes. Remove from pans and finish cooling on racks.