Confetti Cake

1 cup butter, softened

2 cups sugar

3 cups cake flour

2 teaspoons baking powder

1/2 tsp salt

4 eggs

1-1/2 cups milk

1 small package sugar free instant vanilla pudding

1 tablespoon vanilla extract

3 tablespoons rainbow sprinkles

Preheat oven to 350.

Spray three 9 inch cake pans with cooking spray.

Cream together butter and sugar. Stop to scrape down the sides of the bowl if needed. Beat two minutes.

Add eggs in one at a time; beating after each addition. Add in vanilla pudding. Next add in rainbow sprinkles.

Combine the cake flour, baking powder, and salt in a separate bowl.

In a liquid measuring cup combine milk and vanilla.

Add the flour mixture alternating with the milk mixture to creamed mixture; beating after each addition. Start and end with the flour mixture.

Pour batter evenly into cake pans.

Bake for 18-20 minutes or until a cake tester inserted in the center of the cake comes out clean.

Cool in pans 10 minutes. Remove from pans and finish cooling on racks.