Tuesday, September 7, 2010

Butter Pecan Banana Bread

I ran out of flour. I didn't want to go to the store. So I went with things we had in the pantry.
1 package butter pecan cake mix
1 box sugar free butterscotch pudding
1-1/4 cups milk
3/4 cup applesauce
3/4 cup Egg Beaters
3 bananas, mashed

Preheat oven to 350. Spray 2 loaf pans with cooking spray or use a loaf liner.

Combine cake mix, pudding, milk, applesauce, and Egg Beaters in a mixing bowl. Mix until well combined. Fold in bananas.

Divide evenly in pans.

Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.

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