Tuesday, April 20, 2010

Strawberry Pancakes

2 cups Health Smart Bisquick
2 eggs worth of All Whites
1 tsp almond extract
1-1/2 cups milk
1-1/2 cups strawberries, diced

Combine Bisquick, eggs, almond extract, and milk. Gently fold in strawberries.

Ladle 1/4 cup of batter onto a hot griddle. Cook until bubbles break on surface; 2-3 minutes. Gently flip and cook on other side until golden brown.

Whole Recipe:31 points
Makes: 23
1.48 points each

To freeze place in freezer with parchment paper in between pancakes.