Sunday, April 11, 2010

Freezer Dulce de Leche Banana Pie

1 can fat free dulce de leche
1 reduced fat graham cracker crust
1 banana, thinly sliced
Can of Fat Free Reddi Wip

Place thinly sliced banana in the bottom of the pie crust. Spread dulce de leche evenly over banana. Cover and freeze until firm.

Slice and top piece with 2 tablespoons fat free Reddi Wip and spoon over any leftover crumbs from cutting the crust.

1/8 pie: 5.5 points
1/6 pie: 7.33 points