Friday, April 23, 2010

Strawberry Banana Scones

1-2/3 cups heart smart Bisquick
1/4 cup unsweetened vanilla almond milk
1 egg worth of All Whites
1 tsp almond extract
1/4 cup Splenda
3/4 cup strawberries, diced
1 banana

Preheat oven to 350.

Line a small baking dish with foil. Roast banana for 15 minutes. Peel banana and mash in a small bowl.

Combine Bisquick, almond milk, egg, extract, and Splenda in a mixing bowl. Fold in strawberries and banana.

Press dough evenly into the bottom of the foil lined banana baking dish (I used an 8 x 6). Lift out foil. Divide into 6 equal portions. Place on a parchment lined cookie sheet.

Bake for 18-20 minutes or until golden brown.

Each scone= 3.1 points