Wednesday, April 7, 2010

Slow Cooker PB & J Steel Cut Oatmeal for 1

1/4 cup Steel Cut Oatmeal
1 cup water
1/4 cup Blue Diamond Unsweetened Vanilla Almond Milk
1 tablespoons Better'n Peanut Butter
2 tablespoons sugar free apricot preserves (or any other sugar free jelly)

Combine ingredients in a bowl that will sit in your slow cooker with the lid on. Place bowl in slow cooker. Fill slow cooker with water almost to the top of the bowl. Cook on low for 7-8 hours.

Makes 1 serving: 3 points