Thursday, April 22, 2010

Ice Cream Strawberry Pie

1 cup strawberries, diced
1/2 cup strawberries, pureed
1/2 cup water
1 package sugar free strawberry jello
1 pint premium vanilla ice cream, softened
1 reduced fat graham cracker crust
fat free Reddi Wip

Combine strawberry puree, water, and jello in a bowl. Stir in ice softened ice cream. Place mixture in freezer for 15-20 minutes.

Remove mixture from freezer. Fold in strawberries. Pour mixture into pie crust; spread evenly. Place back in freezer.

Freeze for at least 4 hours or until set. Serve with Reddi Wip.

(I used 1-1/2 cups 1/2 fat vanilla ice cream & 1/2 cup fat free vanilla. Good way to clean out the freezer to make room for the pie! 8 points of the pie were from my ice cream. Adjust according to what you use.)

Whole Pie = 28 points
1/8 pie = 3.5 points
1/6 pie = 4.7 points
1/4 pie = 7 points