Sunday, May 10, 2009

Strawberry Crisp

Original Recipe
4 cups quartered strawberries
3 tablespoons brown sugar
1/4 cup regular oats
3 tablespoons all-purpose flour
3 tablespoons butter, melted
2 tablespoons chopped almonds, toasted

Preheat oven to 350°.

Coat 4 (8-ounce) ramekins with cooking spray. Place 1 cup strawberries in each ramekin.

Combine brown sugar, oats, flour, butter, and almonds; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.