2 eggs1/2 cup milk
1/2 cup peanut butter
8 firm slices cinnamon bread
1 tablespoon butter
In pie plate, with fork, beat 2 large eggs with 1/2 cup milk.
Spread 1/2 cup peanut butter on 8 slices firm bread.
Diagonally slice 1 banana and arrange on 4 bread slices; top with remaining bread to make 4 sandwiches.
Dip in egg mixture to coat.
Melt 1 tablespoon butter on medium in large skillet.
Add sandwiches and cook 6 minutes or until golden brown on both sides.
Drizzle with syrup.
