Sunday, May 10, 2009

Peanut Butter Banana Stuffed French Toast

Good Housekeeping January 2009
2 eggs
1/2 cup milk
1/2 cup peanut butter
8 firm slices cinnamon bread
1 tablespoon butter

In pie plate, with fork, beat 2 large eggs with 1/2 cup milk.

Spread 1/2 cup peanut butter on 8 slices firm bread.

Diagonally slice 1 banana and arrange on 4 bread slices; top with remaining bread to make 4 sandwiches.

Dip in egg mixture to coat.

Melt 1 tablespoon butter on medium in large skillet.

Add sandwiches and cook 6 minutes or until golden brown on both sides.

Drizzle with syrup.