4 frozen chicken breasts
1 packet fajita (or taco) seasoning
1 16oz jar salsa
1 can cream of chicken soup
Spray slow cooker with cooking spray.
Sprinkle seasoning on both sides of chicken and place in crock pot.
Combine salsa and cream of chicken soup. Pour evenly over chicken.
Cook 6-1/2 hours on low. Remove chicken, shred, place back in sauce for an addition 30 minutes.