Sunday, August 17, 2008

Buttermilk Cobbler

4 cups fruit
1/3 cup Splenda sugar blend
1/3 cup Splenda blend brown sugar
1 1/2 cups Heart Smart Bisquick
1 1/3 cups fat free buttermilk
Cinnamon Sugar

Preheat oven to 350.

Combine fruit with Splenda sugar blend. Pour into 8 inch round or square baking dish.

In a separate bowl, combine Splenda brown sugar blend and Bisquick. Stir in buttermilk until smooth. Pour over fruit.

Sprinkle top with cinnamon sugar.

Bake in preheated oven 50 minutes, or until lightly browned and bubbly.