Wednesday, March 3, 2010

Shoney's Strawberry Pie

1 Frozen Pie Shell
1 cup Sugar
4 tablespoons Cornstarch
1 teaspoon red food coloring
1 can (12 oz) Sprite
1 pint Strawberries
Whipped cream

Cook and cool pie shell according to package directions.

Combine sugar, cornstarch, food coloring, and Sprite in a saucepan over medium high heat until it becomes thick. Cool 2 hours.

Clean and slice strawberries. Combine strawberries and Sprite mixture in a bowl. Pour into pie shell; spread evenly.

Cool in fridge at least 2 hours before serving.

Top slices with whipped cream and serve.

1 slice = 8 points