Monday, March 15, 2010

Banana Cinnamon Toast Muffins

1 package yellow cake mix
1 box sugar free french vanilla pudding
1-1/4 cups fat free buttermilk
3/4 cup applesauce
3/4 cup All Whites
1 tablespoon ground cinnamon
2 bananas, mashed

Preheat oven to 350. Spray a muffin pan with cooking spray.

Combine cake mix, pudding, buttermilk, applesauce, all whites, and cinnamon in a mixing bowl.
Mix for two minutes. Scrape the sides of the bowl and mix another two minutes. Fold in bananas.

Divide evenly in muffin pan.

Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool in pan five minutes. Then turn out on cooling rack.

Made 17 muffins: 3.5 points per muffin