Tuesday, March 30, 2010

Black Bean Burgers

2 cups black beans
1 small package frozen spinach, thawed and water squeezed out
2 eggs worth of All Whites
1/4 cup panko bread crumbs
2 teaspoons ground cumin
1 teaspoon oregano
1/4 tsp smoky seasoning salt
2 wedges laughing cow light cheese

Preheat oven to 350. Line a cookie sheet with parchment paper or spray with cooking spray.

Pulse black beans in a food processor until they are mostly mashed. Add in spinach and eggs, pulse. Add in remaining ingredients, pulse.

Using an ice cream scoop divide up black bean patties. Use the back of a spoon to shape it.

Bake for 20 minutes.

Made 8 patties: 1 point each