Wednesday, December 9, 2009

Quick Baked Christmas Ornaments

2 C. flour
1 C. salt
5 t. cinnamon
3/4 to 1 C. water

Combine dry ingredients in a large mixing bowl. Slowly add water. (If it is sticky add more flour. If it is dry add more water.)
Chill 30 minutes.
Preheat oven to 325.
Roll to desired thickness. Cut out shapes using cookie cutters. Use a straw to make a hole to hang up the ornament.
Bake 45 minutes to 1 hour. (It will take longer if the dough is super thick.)
The ornaments look really salty. I like my other ornament recipe better. You just have to plan for drying time. This is good for a quick project!