Sunday, December 27, 2009

Hot Artichoke Dip

8 oz. cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
1/2 cup grated Parmesan
1 cup shredded mozzarella
1/2 cup shredded swiss
dash Worcestershire sauce
dash hot sauce

Preheat oven to 350.

Combine all ingredients. Spread into a pie dish that has been sprayed with cooking spray.

Bake 30-40 minutes or until top is golden brown.