Monday, December 14, 2009

Chicken Cordon Bleu

1 package boneless chicken breast
3-4 slices sliced ham
1 egg, beaten
1 cup panko bread crumbs
1/2 tsp seasoning salt
3-4 slices provolone cheese

Preheat oven to 350. Spray a square dish with cooking spray.

Trim fat off chicken. Pound chicken as thinly as possible. Place a piece of ham on top of the chicken. You might have to cut the ham. Fold over edges of chicken and roll up tightly. Secure with toothpicks.

In a small bowl combine bread crumbs and seasoning salt. Brush chicken with egg. Roll in bread crumbs. Place in baking dish.

Bake for 35-40 minutes or until meat is 170 degrees. Remove from oven, remove toothpicks, and place a slice of cheese on top. Bake an additional 5 minutes.

1 can cream of mushroom soup
1/2 cup sour cream
1 tbsp citrus juice

Combine in small sauce pot over medium heat until warm.

Serve chicken with sauce on top.