Thursday, December 10, 2009

Praline Grahams

1 box graham crackers
2 sticks butter
1 cup brown sugar
1 cup chopped pecans

Preheat oven to 400.

Line a jelly roll pan with foil. Break graham crackers apart and place on pan.

Combine butter and brown sugar in a saucepan. Bring to a boil. Boil for two minutes stirring constantly. Brush butter mixture on graham crackers. Sprinkle with pecans.

Bake 5 minutes.