1 box graham crackers
2 sticks butter
1 cup brown sugar
1 cup chopped pecans
Preheat oven to 400.
Line a jelly roll pan with foil. Break graham crackers apart and place on pan.
Combine butter and brown sugar in a saucepan. Bring to a boil. Boil for two minutes stirring constantly. Brush butter mixture on graham crackers. Sprinkle with pecans.
Bake 5 minutes.
