Thursday, March 24, 2011

Banana & Roasted Acorn Squash Stove Top Oatmeal

1/2 cup multi grain oatmeal
1 cup unsweetened vanilla almond milk
1/2 cup water
1/2 tsp cinnamon
1 banana, diced
1-2 roasted acorn squash (depending on size I used about a cup), mashed

Combine above ingredients in a saucepan. Bring to a boil over medium-high heat. Turn down temperature to medium. Cook stirring occasionally 10-15 minutes.

Makes 1 serving = 4 points

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