Monday, November 22, 2010

Apple Pie Bread

1 loaf frozen bread dough
1 tsp sugar
1 egg, beaten

Let dough rise according to package directions.

Roll dough into a rectangle. Brush egg on dough (save a little).

Evenly spread apple pie filling over bread leaving a 1-1/2 inch border.
Fold in sides about one inch.

Roll dough into a loaf shape.

Put back in loaf pan.
Brush remaining egg on top. Sprinkle sugar on top of loaf.

Bake according to bread dough package directions.

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