1 tsp sugar
1 egg, beaten
2 cups apple pie filling
Let dough rise according to package directions.
Roll dough into a rectangle. Brush egg on dough (save a little).
Evenly spread apple pie filling over bread leaving a 1-1/2 inch border.
Fold in sides about one inch.
Roll dough into a loaf shape.
Put back in loaf pan.
Brush remaining egg on top. Sprinkle sugar on top of loaf.
Bake according to bread dough package directions.