Thursday, October 1, 2009

Apple Pie Filling

Recipe from Lyle Turner
10 cups water
4 cups sugar
2 cups brown sugar
1 cup corn starch
1 tbsp nutmeg
1-1/2 tbsp cinnamon
1 tsp salt
1/2 cup lemon juice
2 tbsp vanilla

Blend first 7 ingredients. Bring to a boil on medium.

While syrup is cooking peel, core, and slice enough apples to fill 6 quart jars.

Add lemon juice and vanilla to syrup once it is boiling. Ladle syrup in jars over apples.

Process in hot water bath for 20 minutes.