Friday, October 16, 2009
Baked Apple Doughnuts
3 cups flour
1 cup brown sugar
1 tbsp baking powder
1 tsp salt
1 tsp nutmeg
1 stick butter, softened
1 cup milk
4 apples (peeled, cored, & diced)
1 cup Sugar
2 teaspoons cinnamon
Preheat oven to 350. Spray a mini muffin pan (doughnut holes) or mini bundt (fill 1/2 full so it stays the shape of a doughnut) with cooking spray.
Combine flour, brown sugar, baking powder, salt, and nutmeg. Set aside.
Combine butter, eggs, & milk. Mix until well combined. Slowly add in dry ingredients until well mixed. Fold in apples.
Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
While baking combine sugar and cinnamon in a shallow bowl. When you remove the doughnuts from the oven spray them with spray butter and roll them in the cinnamon sugar.