Monday, November 22, 2010

Brown Sugar Cinnamon Raisin Bread

1 loaf frozen bread dough
1 egg, beaten
1/4 cup brown sugar
2 tsps cinnamon sugar
1/4 cup raisins

Let dough rise according to package directions.

Roll dough into a rectangle. Brush egg on dough (save a little).

Evenly spread brown sugar, 1 tsp cinnamon sugar, and raisins on dough leaving a 1 inch border.

Fold in sides about one inch.

Roll dough into a loaf shape.

Put back in loaf pan.

Brush remaining egg on top. Sprinkle remaining cinnamon sugar on top of loaf.

Bake according to bread dough package directions.

No comments: