Tuesday, August 11, 2009

Zucchini Almond Bread

1-1/2 cups Splenda Sugar Blend
3 eggs
1 cup apple sauce
3 cups grated zucchini
3 cups flour
1 tsp baking soda
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
3/4 cup coconut
3/4 cup almond slivers

Preheat oven to 350. Spray a mini loaf pan or muffin pan with cooking spray.

Combine sugar, eggs, and apple sauce. Mix in zucchini. Slowly add in remaining ingredients.

Bake 20-25 minutes or until a toothpick inserted in the middle comes out clean.