Tuesday, August 11, 2009

Pineapple Zucchini Bread

1 reduced sugar yellow cake mix
1 20 oz can reduced sugar crushed pineapple
1 medium-large zucchini, shredded
1/3 cup apple sauce
3 eggs
1 tbsp cinnamon

Preheat oven to 350. Spray a mini loaf pan or muffin pan with cooking spray.

Combine above ingredients.

Divide evenly in pan.

Bake 25-30 minutes or until a toothpick inserted in the middle comes out clean.