Tuesday, August 11, 2009

Peanut Butter Banana Bread

6 tbsp butter, softened
1/2 cup Splenda sugar blend
2 eggs
1/2 cup apple sauce
3 ripe bananas
1 tbsp vanilla extract
3/4 cup chunky peanut butter
2 cups self rising flour

Preheat oven to 350. Spray a mini loaf pan with cooking spray.

Combine butter, sugar, eggs, and apple sauce until well mixed. Add in banana, vanilla, and peanut butter. Slowly add in flour.

Divide evenly in pan.

Bake 30 minutes or until a wooden toothpick inserted in the center comes out clean.