3 cups uncooked regular oats1/2 cup dry-roasted peanuts
1/2 cup sweetened flaked coconut
1/2 cup creamy peanut butter
1/2 cup firmly packed brown sugar
1/4 cup butter
1 tablespoon light corn syrup
1/4 teaspoon salt
Preheat oven to 350°.
Toss together oats, peanuts, coconut, and in a large bowl.
Cook peanut butter, brown sugar, butter, corn syrup, and salt in a small saucepan over medium heat 3 minutes or until smooth.
Stir peanut butter mixture into oat mixture until blended.
Spread mixture in a single layer on a lightly greased, aluminum foil-lined 17- x 12-inch jelly-roll pan.
Bake 20 minutes or until lightly golden, stirring after 10 minutes.
Transfer to wax paper, and cool completely (about 20 minutes).
