Monday, December 1, 2008
Chicken/Turkey Tortilla Soup
1 carton chicken broth
1 pound chicken or turkey, cooked and diced
1 can black beans, rinsed and drained
1 can corn
2 cups salsa
1 can chicken broth
1 cup rice (equals 1 large boil bag)
Bring can of chicken broth to a boil in saucepan. Reduce heat to medium-low add rice; cover. Cook 15 minutes or until rice is done.
Combine all ingredients in slow cooker.
Cook on low 6-8 hours.
Serve with shredded cheese and tortilla chips.