Wednesday, December 10, 2008

Baked Artichoke Dip

1 can artichokes, drained & chopped
1 block fat free cream cheese, softened
1 8oz container fat free sour cream
1/2 tsp granulated garlic
1 cup hard cheese, divided

Preheat oven to 350. Spray baking dish with cooking spray.

Combine artichokes, cream cheese, sour cream, garlic, and 1/2 cup cheese. Spread in baking dish. Top with remaining cheese.

Bake 20 minutes.

Serve with crackers or tortilla chips.