Friday, September 26, 2008

Vanilla Bean Buttercream Frosting

3/4 cup butter, softened
1 vanilla bean, sliced and seeds scraped
1/2 tsp salt
1/2 cup milk
5-6 cups confectioners sugar

Cream butter in mixing bowl. Add in vanilla bean seeds, salt, and milk. Slowly add in confectioners sugar. Mix to desired consistency.