Crock Pot Apple Crisp

Recipe from That's My Home
8 apples, peeled and sliced

1 ¼ tsp. ground cinnamon

¼ tsp. allspice¼ tsp. nutmeg

¾ cup milk

2 tbsp. butter, softened

¾ cup sugar

2 eggs

2 tsp. vanilla

1 ½ cups Bisquick, divided

1/3 cup brown sugar

3 tbsp. butter, cold

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place apple mixture in lightly greased slow cooker.

Combine milk, softened butter, sugar, eggs, vanilla, and ½ cup of the Bisquick. Spoon over apples.

Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture on top.

Cover and cook on low 6 to 7 hours or until apples are soft.