Saturday, September 13, 2008

Apple Bread Pudding

7 cups soft bread cubes
4 cups apples, peeled and chopped
1 cup brown sugar
2-1/2 cups milk
1/2 cup margarine
1-1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 eggs, beaten

Preheat oven to 350. Spray a 9x13 inch baking dish with cooking spray.

In a large bowl, combine bread, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 2-1/2 cups milk, and 1/3 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.

In a small bowl, whisk together cinnamon, vanilla, and eggs. Pour over bread mixture; stir.

Spread bread mixture evenly in pan.

Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.