Tuesday, July 22, 2008

Pineapple Pork Chops

1 package boneless pork chops
Pineapple slices, cut in half
1/4 cup honey
2 tablespoons lite soy sauce
bell pepper, diced (optional)
Tin Foil

Combine honey and soy sauce.

Lay pork chops on large sheet of foil. Brush with sauce mixture. Turn over and brush other side.

Lay pineapple slices on top of pork. Brush pineapple slices with sauce.

Top with bell pepper if using. Pour any additional sauce on top.

Wrap tightly in tin foil.

Grill 10 minutes on each side.