Thursday, July 24, 2008


1 tablespoon minced roasted garlic
1 tablespoon dried minced onion
1 32 oz box chicken broth
2 cups orzo pasta
1 can peas, undrained
1 cup ham, diced
1/2 cup Parmesan cheese

Combine garlic, onion, and chicken broth in a pot. Bring to a boil. Add orzo to broth. Reduce heat to low, cover, and simmer 10-15 until the broth is absorbed; stirring occasionally.

Remove from heat stir in peas, ham, and cheese.