From First's Favorites Church Cookbook recipe by Jane Armstrong
3 lbs chicken, cooked and diced
1 can cream of chicken soup
1 can chicken broth
1/2 tsp onion salt
Crust:
1 cup self rising flour
1 cup milk
1 stick butter, melted
Preheat oven to 400.
Spread chicken on bottom of casserole dish.
Combine soup, broth, and salt. Pour over chicken.
Combine butter, milk, and flour. Pour over chicken.
Bake for 30 minutes or until golden brown.
