Thursday, December 8, 2011

Dipped PB Pretzels

When I saw this on foodgawker I knew I had to make it! I couldn't find the holiday pretzels. So I went with square and holiday sprinkles.
1 cup creamy peanut butter
2 tablespoons softened butter
1/2 cup powdered sugar
3/4 cup brown sugar

Vanilla Bark
Chocolate Melts

Line a baking sheet with wax paper and set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined.

You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll. If it gets dry and a little milk at a time until it is easy to roll.

Roll the mixture into small balls, about 1/2 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.

Melt the almond bark and chocolate melts according to package directions. Dip half the pretzel in the melts. Roll in sprinkles. Place on wax paper to set.

Store in airtight container.

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